A LITTLE BIT ON DIFFERENT TYPES OF WHISKS IN BAKING…

The Village Kitchen...

Stand Mixers –- these are good for mixing and whipping, whisking and also kneading dough.

Electric Whisks – – these are easy to store, perfect for creaming butter, making meringues and easy cake recipes – I couldn’t live without mine.

Mini Processors – – these are great for purées (small amounts) and for chopping nuts and chocolate to complete your cake with ease.

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