OUR MENU FOR NATIONAL CURRY WEEK…

The Village Kitchen...

Slow cooked mutton curry with rice and peas and coleslaw

Thai king prawn curry with basmati rice and chapatti

Tandoori chicken pitta, marinated chicken breast in Pitta with onion bhaji crumb, yoghurt and mint dressing, salad and coleslaw

Butternut squash lentil and spinach curry with brown rice and garlic and herb naan

Followed by a Free piece of cake from our selection of cakes

£8.95

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