I don’t know about you but once the temperature has dropped I start craving for more filling loaf cakes especially fruit ones and with all the different types of tea infusions available today it can change the taste easily.
I used Twinning’s Turmeric with Orange & Star Anise for this recipe as it has such a strong taste and I thought it would really compliment the fruit. I wasn’t wrong it was really tasty.
In the recipe I had put 300g of caster sugar but over the years I have made lots of fruit cakes for my Dad who was a diabetic and I just cut out the caster sugar and added a couple of tablespoons of Canderel or similar. It tastes just as nice.
Ingredients – Serves 12
4 Twinning’s Turmeric with Orange & Star Anise teabags, 400g dried fruit, 1 Orange, 1 Large Egg, 300g Caster Sugar (or…
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