Ten tea pairings with food for you to enjoy…
Earl Grey Tea –
Have Earl Grey with fine pate or ham and mustard sandwich’s or crème Brule or Leicester cheese, to enhance the flavour of the tea and/or food.
Fruit Teas –
These make fantastic pairings with Brie. Sweet, citrus flavour’s bite through the buttery cheese, producing a wonderful and unique taste sensation.
Oolong Teas –
They range in character between green and black teas, many can be paired with food along the same lines as their green or black counterparts. For instance, greener oolongs tend to go well with scallops, lobster and other sweet rich foods, while darker oolongs compliment somewhat stronger-flavoured foods such as duck and grilled meal.
Kenya Tea –
Have this with beef and horseradish or ham sandwiches or chocolate cake or Austrian smoked cheese.
Ceylon Tea –
Try this with cucumber or tomato sandwiches or…
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