With Christmas now well and truly on countdown I thought it might be nice to write a post on tea pairings with some of the festive foods we eat.
When drinking Lapsang have it with chicken or smoked salmon sandwiches or walnut cake or Stilton cheese, to enhance the flavour of the tea and/or food.
Of course, Christmas isn’t Christmas without chocolate but with different strengths of chocolate, this does mean there is a choice of pairings. With dark chocolate, try Assam, Darjeeling, Earl Grey, Gyokuro, or Oolong. With milk or white chocolate try Darjeeling, Dragonwell, or Oolong,
When drinking Earl Grey have it with fine pate or ham and mustard sandwich’s or Crème Brulee or Leicester cheese, to enhance the flavour of the tea and/or food.
When drinking Ceylon tea try having it with cucumber or tomato sandwiches or tarte au citron or mature cheddar cheese.
Fortnum and Mason